International award-winning High Antioxidant* Extra Virgin Olive Oil Piro, in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2021. Best before June 2023.
Premium Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.
Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.
Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
Region: Tuscany 
High Antioxidant: elevated levels of Vitamin E and polyphenols. 
3mg Vitamin E per serving.
Polyphenols 750mg/kg
0.18% acidity
77% Oleic acid
96 points Flos Olei 2022
Best in the World in its category, Flos Olei 2021
500 ml Bottle